Viability & Stability of probiotics is a technological challenge to manufacturers of probiotic formulations.
Before probiotic strains can be delivered to the site of action, they need to be able to survive processing and gastrointestinal stress factors and exert their biological functions within the host. This technique of assured availability of the strains in the site of action is due to the stringent quality systems and processes followed in our plant.
Equipment used at the ABPL plant, along with strict adherence to processing parameters guarantee that our probiotic strains maintain a desired level of viable cell counts during the processing and throughout the shelf-life as stated on the labels.
We have dedicated Spore and Non Spore production corridors where each area of production has specific utilities and separate air-handling unit, suitable to the product being manufactured in that area.
